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Avocado Tomatillo Pulled Pork

Posted by Pecan Ridge on

Avocado Tomatillo Pulled Pork

This recipe will definitely become a family favorite, takes only 15 minutes of prep, and is ready to eat as soon as you everyone gets home--so no waiting to eat after a long day!



  • 1 Jar Pecan Ridge Avocado Tomatillo Salsa
  • 2 tablespoon chili powder
  • 2 tablespoon cumin
  • 1-2 tablespoons minced garlic (about 6 cloves)
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 1 Bottle Beer, such as Dos Equis (optional)
  • 1 Bone-In Boston Pork Butt (5-7lb)


  1. Salt and Pepper Pork and place in 4qt (or larger) crockpot.
  2. Stir remaining ingredients with bottle of beer (or 1 cup water if omitting) and pour over pork.
  3. Cook on LOW for 6 hours or HIGH for 4 hours.*
  4. Take out pork and shred; boil juices remaining in crock pot for 5-10 minutes until slightly thickened.
  5. Pour over shredded pork and mix thoroughly. Serve on tortillas or in taco shells with limes, cilantro, red onion, and sour cream. 

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